Recipes from Country Malt Group
IPAs
Hazy IPA - Great Western Malting
A soft, aromatic Hazy IPA recipe that still remains grounded in classic IPA technique with an early boil bittering addition and semi-dry finish. The blend of new school and classic hops provides notes of tropical fruit, floral aromatics, sweet citrus, and a touch of pine.
Hazy IPA – Canada Malting Co.
A true East Coast Hazy IPA showcasing the low colour and high protein of Canada Malting Co.’s Red Wheat and Oat Malt, which deliver a silky full bodied beer with stable haze. What you end up with is a low colour, full bodied Hazy IPA with pungent tropical aromatics that will ooze out of the glass or can.
Cold IPA
What’s cooler than being cool? Rice Cold! This Cold IPA recipe is the perfect canvas to show off hop flavor and aroma. The pilsner malt and rice lay a clean foundation for the Chinook, Cascade, and Idaho 7® to present flavors of tangerine, citrus peel, and pine with a bone dry, crisp finish.
Session IPA - Kokua "Maui Strong"
This recipe was created by Maui Brewing Co. for the Kokua Project to benefit those impacted by the 2023 Maui Wildfires. The Kokua project will be one beer, brewed by many, to support the Maui ‘Ohana who have been affected by this tragedy.
English IPA - Castle Malting
A hoppy,moderately-strong, very malty English IPA.
Hazy Mango IPA – Rising Hope
This recipe was created for our friends at National Pediatric Cancer Foundation to raise funds for critical pediatric cancer research. Rising Hope has become a seasonal favorite in nearly every state.
Lagers
Czech-Style Dark Lager
Honor the traditional Czech Style Dark Lagers found in cozy beer halls in and around Prague by brewing Tmavy 13. This recipe results in a full body lager with flavors of bread crust and light caramel with only a hint of roast. Minimal flavor impact is achieved with an old brewer’s trick of adding the roasted malt at Vorlauf.
German Style Pilsner
German-Style Pilsner recipe with the option to add a Single Decoction mash for layered complexity. This recipe utilizes Canada Malting Co. Euro-Pils Malt and BestMalz Chit for added head retention and a softer mouthfeel.
German Style Dopplebock
Who needs bread when you have Dopplebock? Try this traditional recipe that features BestMalz Black Malt eXtra to round out the flavors of bread, toffee, and dark fruits with a touch of dry roastiness.
Blond - Castle Malting
Incredible Belgian Blond Beer inspired on the iconic Leffe Blond.This beer has beautiful colors appealing to the eyes,a smooth and subtle malty taste,and a unique complex aroma provided by the balance of Belgian yeast aromas, herbal hops,and spices.
Spicy Blond - Castle Malting
A moderate-strength special beer that has a subtle Belgian complexity, slightly sweet flavor, and dry finish. Pours an amber-golden color with a beautiful whitehead.Nice touch of cinnamon, clove, and yeast aromas as well as slight malt notes.
Light Beer Forbidden Fruit - Castle Malting
A rich, very aromatic Belgian-style beer with an irresistible taste. An excellent balance of malt and yeast flavors accompanied by a spicy, herbal aroma from hops.
Belgian Red Pure Malt Beer - Castle Malting
Beer with a sweet and lightly hopped tea-like flavor. Well-rounded and balanced flavors and a pleasant malt character with a slightly dry finish.
Belgian March Beer - Castle Malting
March Beer( Bièrede Marsor Spring Beer) is the first brew of the year. Made from a fresh crop of malts and hops, it has a mellow, fruity flavor with floral, fruity aromas with subtle notes of roasted and caramelized malt. This beer has an elegant well-balanced bitterness.
Black Steam Lager - Aroma Sciences
A Black Steam Lager recipe created by Aroma Sciences
Pre-Prohibition Lager - Aroma Sciences
A Pre-Prohibition Lager recipe created by Aroma Sciences
Pils and Pilsners
Schwarzbier - Briess Malt
Brewed and validated by Briess’ Technical Services team.
Ales
California Common - Briess Malt
Brewed and validated by Briess’ Technical Services team.
Scotch Ale - Briess Malt
Brewed and validated by Briess’ Technical Services team.
West Coast Orange Blossom Pale Ale – Rising Hope
This recipe was created for our friends at National Pediatric Cancer Foundation to raise funds for critical pediatric cancer research. Rising Hope has become a seasonal favorite in nearly every state.
Bitter Beer - Castle Malting
This full-bodied, smooth beer has a flavor that lingers pleasantly on the palate. It is bitter, without being overwhelmingly so due to a perfect balance of malt and subtle hops. A refreshing and very satisfying beer.
Belgian Blond - Castle Malting
Dense beer with a rich taste, long aftertaste, and, as a rule, low carbonation. Unlike the majority of other beers, Belgian Blond Beer is served cooled to just 6-10°C.
Belgian Golden Strong Ale - Castle Malting
This recipe presents a typical Belgian Golden Strong Ale: pale colour, high alcohol level, strong effervescence due to the high carbonation level,dry finish, and a beautiful and complex fruity-ester aroma in perfect balance with a floral hop character.
Oaked Old Ale - Aroma Sciences
An Oaked Old Ale recipe created by Aroma Sciences
Dark Dubbel - Castle Malting
This beer is rich, dark, and sweet. The creamy head has the fragrance of specialty malts. The flavor is complex, fruity with a fresh-bitter finish. It is a balanced beer with a soft mouthfeel and a long, dry aftertaste.
Wheats and Wits
American Wheat Ale - Great Western Malting
This recipe highlights our newest Great Western Malting product, Low Color Wheat, which comes in at <2 SRM. This recipe will create a very pale American Wheat Ale at 3.5 SMR or less with the full body and foam retention of wheat beer.
Weissbier - Briess Malt
Brewed and validated by Briess’ Technical Services team.
Witbier - Briess Malt
Brewed and validated by Briess’ Technical Services team.
Belgian Wheat Beer - Castle Malting
Belgian Wheat Beer is traditionally considered to be a summer drink. It is usually consumed as an aperitif with a slice of orange or lemon.
Fruit Beers
Belgian Ruby Beer - Castle Malting
This Belgian Red Beer has a deep ruby color and presents aromas of caramel malt. This beer has well-rounded flavors and a pleasant caramel malt character.
Raspberry Sour - Castle Malting
Sour beer produced by the technique of “kettle souring” where bacteria is added to filtered wort, before boiling and any hops addition, to trigger acidification of the wort through the production of lactic acid. This beer has a light body with a clean acidity in balance with the sweetness, flavour, and aromas of raspberry. With a moderate-high carbonation, this refreshing beer is a great summer drink.
Stouts and Porters
Milk Stout
This is a classic Milk Stout recipe with decadent additions of Ecuadorian Cocoa Nibs and Madagascar Vanilla beans. Serve it on Nitro for an even creamier experience!
Seltzers
Hard Seltzer Base
This recipe is a Country Malt Group generated process for making a general hard seltzer base. Add flavorings for extra flavor!
High Gravity Hard Seltzer Base
This recipe is a Country Malt Group generated process for making a high gravity hard seltzer base. Add flavorings for extra flavor!
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